Friday, November 6, 2009

It's Time for Recipes!!

If you want to try a gluten free stuffing for your Thanksgiving feast this is a winner. It makes alot and is so yummy...
A+ Rice Stuffing
2 C. chopped celery
2 tsp celery seed
4 C chicken stock
1tsp cinnamon
½ C fresh parsley
2C long grain rice
1Tbs marjoram
2 C. toasted pecans
3 Lg red onions
1 Tbs sage
½ Tbs salt
1Tbs savory
8 oz butter
2 C. wild rice
Saute wild rice, long rice, onion celery. Add stock and boil. Cook 25 min.
Stir in pecans parsley, salt, sage, marj., savory, cinn., celery seed and pepper.
Share your favorite recipe with us?

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